Also used 1.5 cups oil in a cast iron skillet instead of 3. I was surprised that the tomatillo sauce was raw, and i couldn't find jallapenos so i used pickled pepperoncini peppers which worked great. This really was a great dinner that I will be making again many times. I usually use recipes for inspiration and kind of do my own thing, but I followed this one closely with the exception of adding a little bit of yogurt to the tomatillo sauce. I did not use nearly that much oil for the fish, just eyeballed a few tablespoons into a large wok. I then made another batch of the sauce to keep on hand for other meals - it was a surprising and delicious salsa with all raw ingredients - really fresh and vibrant tasting. I made this with pacific rockfish aka pacific ocean perch and it was delicious and quick. The raw salsa was fantastic and I’m looking forward to putting some twists on it in the future. Serve with tortillas.įound some red snapper and fried them up! So delicious and light and flavorful. Tuck reserved cilantro into the cavity between the fish’s head and body and around the fish. Set up 3 shallow bowls: the first with the fish, the second with egg whites and water, and in the third, whisk together the masa, rice flour, cornstarch, baking powder, 1 teaspoon salt, and chili powder. View photos, read reviews, and see ratings for Fried Fish Filet. In a large heavy-bottomed pot or tabletop fryer, heat the oil to 350☏ (177☌). Pour tomatillo sauce onto a rimmed platter and gently place fish on top. Fried Fish Filet at Fuentes Cafe Downtown in San Angelo, TX. Transfer to a wire rack and season both sides with more salt. Fry until flesh on second side is cooked through and skin is deeply browned and crisp, about 4 minutes. Use tongs and a fish spatula to carefully turn fish over. While the fish is frying, use a metal spoon to baste the inside of the fish’s head with a bit of hot oil periodically. How to fry CRISPY Whole Fish / Mojarra Frita Simple RecipeMany of the items used in the video are on our. (If the tail sticks out of the pan a bit, it’s not a huge deal.) Fry until flesh on bottom side is cooked through and skin is deeply browned and crisp, about 4 minutes. How to make Mexican Crispy Fried Fish MOJARRA FRITA. Sung C: The chorizo with cheese and fried fish tacos are the ones to order. Jamal: Fried fish hard tacos are the way to go Nick Burd: Fried fish tacos are delicious. When the oil is hot-it should be shimmering, and when you drop a small piece of tortilla into the oil it should begin sizzling immediately-grip the fish firmly by the tail and carefully lower, head first, into skillet, making sure to lay it down away from you. 1408 Olympic Blvd (at 14th St.), Santa Monica, CA. Season fish generously inside and out with salt. With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone. Transfer fish to a cutting board and pat dry thoroughly with paper towels. Heat oil in a large cast-iron skillet over high. Purée until smooth taste and season sauce with salt and more pickling liquid if desired. Coarsely chop about ½ cup worth of stems and place in a blender along with tomatillos, pickled jalapeños, and pickling liquid. Add 2 of the fish fillets and cook, undisturbed, for about 4 minutes. In a non-stick skillet set over medium-high heat, heat 1 tablespoon of olive oil. Serve with steamed rice with a side of vegetables and you are set for dinner.Trim cilantro at the point where it becomes more stem-y than leafy set leaves with tender stems aside for serving. Lay the fish fillets on a clean work surface and sprinkle the spice mix evenly over each filet, rubbing it on all sides. The fish is generously coated with the seasonings so it can go straight into the pan for a quick meal. All the seasonings are the same amount too!Īlso, no need to set aside time to marinate. The fish is marinated with only pantry ingredients so no extra prep work is required. Heat oil in a wide frying pan When the oil is hot, put-in the tilapia. I’m using red tilapia (Cá Diêu Hồng) because they have them aplenty at Costco. Instructions Rub salt all over the fish including the insides. This simple fried fish recipe works well with tilapia and any other white-flesh fish. For this particular recipe, I’m pan-frying the fish because my newly teenage son loves all meat fried and crunchy, despite his claim that he was a strict vegetarian as a toddler. Plus, bone-in fish provide so much flavor and it really does help to keep the meat moist and tender. These extra parts of the fish fry up nicely, like crunchy potato chips. Back then, they only sell fillets which I thought was a waste because I enjoy the fins, tails, and head. I really love that Costco sells whole fish.
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